Vegetable slicer &dicer SEVENCHEFS by Iwatani-Emura

ON-SITE DEMOS AVAILABLE !!

Advantages

Highest Blade Quality

■ Retain Juice to the Fullest

■ Razor-sharp & Long Lasting Blades

More Info

Easy Speed Control

Provides the ability to cut hard and soft vegetables with the same precision by manually varying the cutting speed.

Quickest Changeover

Easy to Clean and Maintain
Only 3 minutes change time between blade sizes! Cleaning inside is very simple. Just open the front door and remove the blade using with our safe cutter holder.
Loosen the hand knob and open the discharge bucket. Remove nuts by using a Y-shaped wrench and spanner.
Remove the round and crosscutting blade assemblies with the safe cutter holder. Then remove the scraper and slicing cutter. Rinse the cutter mounting sections.

Dice Options

Potatoes 3/4"(20mm)
Tomatoes 3/8"(10mm)
Bell peppers 3/8"(10mm)
Onions 3/16"(5mm)
Carrots 3/8"(10mm)
Carrots 1/8"(3mm)
Yellow Peaches
3/16"(5mm)
Cabbage 3/16"(5mm )
 

specifications

External Drawing

Specifications

Machine dimensions (LxWxH)

36.20” x 29.78” x 54.49” (917.5 x 756.5 x 1384 mm)

Machine weight

 225 lb (102 kg)
Motor 3-phrase, 230V, 1750RPM, 750W
Maximum product feeding size 3.15” (80 mm) in diameter
Cutting thickness range 1/8” to 3/4"
Processing capability (*1)

440 to 6600 lb/h

(200 to 3000 kg/h)

(*1) The processing capability differs depending on the thickness of cut and the type of food.

Safety

Dicing Procedure

 

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