1. Safety 1-1
- 1.1 General Safety Instructions 1-2
- 1.2 Precautions in Handling Cutters 1-4
- 1.3 Precautions for Cleaning and Rinsing the Machine 1-5
- 1.4 Precautions for Operation 1-6
- 1.5 Precautions for Maintenance and Service 1-8
- 1.6 Warning Labels 1-9
- 1.7 Various Face Plates 1-10
2. Installation 2-1
- 2.1 Installation of Machine Stand 2-1
- 2.2 Place for Installation 2-1
- 2.3 Attachment of Bottom Cover 2-2
- 2.4 Power Supply 2-2
3. Operation 3-1
- 3.1 Outline of Machine 3-1
- 3.2 Outline of Processing 3-1
- 3.3 External View and Name of Each Part 3-2
- 3.4 Accessories 3-3
- 3.5 Dangerous Portions 3-4
- 3.6 Safety Switches 3-5
- 3.7 Operation Buttons, Speed Control Knob, Display Panel 3-6
- 3.8. Attachment and Detachment of Discharge Bucket 3-7
- 3.9 Opening and Closing of Front Door 3-7
- 3.10 Opening and Closing of Drum Swing 3-8
- 3.11 Slicing Thickness Adjuster 3-9
- 3.12 Cutter Holder 3-10
- 3.13 Preparation before Operation 3-11
- 3.13.1 Rinsing of Machine (Hot Water Washing) 3-11
- 3.13.2 Lubrication 3-12
- 3.13.3 Attachment of Blade Assemblies 3-12
- 3.14 Cutter Setting Examples 3-20
- 3.14.1 Dicing 3-20
- 3.14.2 Rectangle Cutting 3-20
- 3.14.3 Sticking 3-21
- 3.15 Preparation of Materials 3-21
- 3.16 Preparation of Water Supply 3-21
- 3.17 How to Use Operation Buttons and Speed Control Knob 3-22
- 3.18 Attachment and Detachment of Safe Plate 3-23
- 3.19 Precautions for Operations 3-23
- 3.20 How to Stop Operations 3-26
4.Cleaning and Servicing After Use 4-1
- 4.1 How to Clean and Rinse the Machine 4-1
- 4.1.1 Cleaning Procedure 4-2
- 4.1.2 How to Remove Clogged Material from Blade Assemblies 4-3
- 4.2 Lubrication 4-4
- 4.3 Blade Sharpening 4-4
- 4.3.1 Blade Shape 4-5
- 4.3.2 How to Sharpen Blades 4-5
- 4.3.3 How to Store Blades 4-6
5. Daily Inspection and Maintenance 5-1
- 5.1 Daily Inspection 5-1
- 5.2 Maintenance 5-2
- 5.2.1 Adjustment of V-Belt Tension 5-2
- 5.2.2 Lubrication to Gears and Chains 5-2
6. Troubleshooting 6-1
- 6.1 Unstable Rotation or Stop When Loaded with Materials 6-3
- 6.2 Diced Food Not Coming Out 6-3
- 6.3 Poor Cutting Performance 6-3
7. How to Check Electric Parts 7-1
- 7.1 Power Cord 7-1
- 7.2 Power Button 7-1
- 7.3 Power Lamp (green) 7-2
- 7.4 Warning Lamp (red) 7-2
- 7.5 Speed Control Knob 7-2
- 7.6 Start Button 7-2
- 7.7 Stop Button 7-2
- 7.8 Sensor 7-3
- 7.9 Motor
warranty
1. Safety
1. Safety
This instruction manual describes general safety instructions and precautions for the safe operation, inspection, regular maintenance, installation, relocation, transportation, disassembly or repair of this machine.
Before using this machine, carefully read this manual and fully understand these instructions.
The caution and warning labels, which are attached on the machine and described in this manual, are defined as follows. The safety-related cautions, warnings and signals are marked with “!” to attract special attention.
!DANGER
This mark indicates very dangerous parts where failure to follow the instructions indicated on the labels will very likely cause death or serious injuries.
!WARNING
This mark indicates potentially dangerous parts where failure to follow the instructions may lead to death or serious injuries.
!CAUTION
This mark indicates potentially dangerous parts where failure to follow the instructions may cause moderate or light injuries.
!IMPORTANT
This indicates food sanitation-related cautions.
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This mark indicates things that must not be done. |
| NOTE | This mark indicates important notices, precautions or notes related to the performance or service life of the machine. |
Be sure to follow the instructions regarding the safety issues described in this manual. It should be noted, however, that this manual does not cover all safety-related matters, and users must observe a high degree of precaution at all times when handling this machine. Take full responsibility for your actions when operating or maintaining this machine.
1.1 General Safety Instructions
!Be Sure To Follow Safety Instructions.
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!Do Not Use This Machine To Cut Anything Other Than Food.
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!Do Not Modify This Machine.
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!Put On Safe Clothing.
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!Put On Sanitary Tools.
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!Impact of External Noise
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!IMPORTANT Keep The Work Environment Clean And Sanitary.
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!Caution During Movement and Transportation
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1.2 Precautions in Handling Cutters
!WARNING
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!WARNING
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!WARNING
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!CAUTION
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!IMPORTANT Keep The Work Environment Clean And Sanitary.
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1.3 Precautions for Cleaning and Rinsing the Machine
!WARNING
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!CAUTION
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!CAUTION
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!CAUTION
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NOTE
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1.4 Precautions for Operation
!CAUTION
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!DANGER
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!DANGER
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!DANGER
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!WARNING
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1.5 Precautions for Maintenance and Service
!WARNING
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!CAUTION
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1.6 Warning Labels

1.7 Various Face Plates
















