Vegetable slicer &dicer SEVENCHEFS by Iwatani-Emura

• SLICER ECD-202
• DICER DC-202
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• Customers Voice
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1. Safety 1-1

• 1.1 General Safety Instructions 1-2
• 1.2 Precautions in Handling Cutters 1-4
• 1.3 Precautions for Cleaning and Rinsing the Machine 1-5
• 1.4 Precautions for Operation 1-6
• 1.5 Precautions for Maintenance and Service 1-8
• 1.6 Warning Labels 1-9
• 1.7 Various Face Plates 1-10

2. Installation 2-1

• 2.1 Installation of Machine Stand 2-1
• 2.2 Place for Installation 2-1
• 2.3 Attachment of Bottom Cover 2-2
• 2.4 Power Supply 2-2

3. Operation 3-1

• 3.1 Outline of Machine 3-1
• 3.2 Outline of Processing 3-1
• 3.3 External View and Name of Each Part 3-2
• 3.4 Accessories 3-3
• 3.5 Dangerous Portions 3-4
• 3.6 Safety Switches 3-5
• 3.7 Operation Buttons, Speed Control Knob, Display Panel 3-6
• 3.8. Attachment and Detachment of Discharge Bucket 3-7
• 3.9 Opening and Closing of Front Door 3-7
• 3.10 Opening and Closing of Drum Swing 3-8
• 3.11 Slicing Thickness Adjuster 3-9
• 3.12 Cutter Holder 3-10
• 3.13 Preparation before Operation 3-11
• 3.13.1 Rinsing of Machine (Hot Water Washing) 3-11
• 3.13.2 Lubrication 3-12
• 3.13.3 Attachment of Blade Assemblies 3-12
• 3.14 Cutter Setting Examples 3-20
• 3.14.1 Dicing 3-20
• 3.14.2 Rectangle Cutting 3-20
• 3.14.3 Sticking 3-21
• 3.15 Preparation of Materials 3-21
• 3.16 Preparation of Water Supply 3-21
• 3.17 How to Use Operation Buttons and Speed Control Knob 3-22
• 3.18 Attachment and Detachment of Safe Plate 3-23
• 3.19 Precautions for Operations 3-23
• 3.20 How to Stop Operations 3-26
  

4.Cleaning and Servicing After Use 4-1

• 4.1 How to Clean and Rinse the Machine 4-1
• 4.1.1 Cleaning Procedure 4-2
• 4.1.2 How to Remove Clogged Material from Blade Assemblies 4-3
• 4.2 Lubrication 4-4
• 4.3 Blade Sharpening 4-4
• 4.3.1 Blade Shape 4-5
• 4.3.2 How to Sharpen Blades 4-5
• 4.3.3 How to Store Blades 4-6

5. Daily Inspection and Maintenance 5-1

• 5.1 Daily Inspection 5-1
• 5.2 Maintenance 5-2
• 5.2.1 Adjustment of V-Belt Tension 5-2
• 5.2.2 Lubrication to Gears and Chains 5-2

6. Troubleshooting 6-1

• 6.1 Unstable Rotation or Stop When Loaded with Materials 6-3
• 6.2 Diced Food Not Coming Out 6-3
• 6.3 Poor Cutting Performance 6-3

7. How to Check Electric Parts 7-1

• 7.1 Power Cord 7-1
• 7.2 Power Button 7-1
• 7.3 Power Lamp (green) 7-2
• 7.4 Warning Lamp (red) 7-2
• 7.5 Speed Control Knob 7-2
• 7.6 Start Button 7-2
• 7.7 Stop Button 7-2
• 7.8 Sensor 7-3
• 7.9 Motor

warranty

• warranty

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5. Daily Inspection and Maintenance

5.1 Daily Inspection

Perform daily check before starting daily work.

Important Points in Daily Inspection

• Check that the blades are free from chips and cracks. If chipped or cracked, replace the blade.
• Check that any problem found in previous operations has been solved.
• Check that any remaining material or foreign material does not exist in the food passing areas.
• Check that the machine is free from dust, unnecessary oil, and other contaminants.
• Check for loose or missing screws, bolts, etc. In particular, perform careful inspection of the (two) hexagon nuts used to attach the plain blade to the plain blade base.
• Check warning labels to make sure they are legible. Replace any that are not.
  

NOTE Do not disassemble or adjust other parts than those specified in this manual. Do not splash water onto electric parts. Do not modify the machine. Do not remove any cover or safety switch. Use appropriate tools for inspection and maintenance.

During daily operations or servicing, take note of the following issues. If there is any problem, promptly investigate the cause and take proper measure. If the cause is uncertain, consult with EMURA FOOD MACHINE CO., LTD.

(a) Abnormality in appearance, unusual noise or heat
(b) Abnormal machine motion (intermittent movement, large vibrations, etc)
(c) Loose or missing bolts or nuts

5.2 Maintenance

5.2.1 Adjustment of V-Belt Tension

① Remove the two motor box covers from the motor box. ② Check the V-belt tension and adjust it by turning the motor base fixing nut. Press the belt. ③ The V-belt tension shall be adjusted to allow for a slight bending (3/16 inch or so) of the belt when it is pressed at the point indicated in this figure. ④ After adjusting the tension, securely tighten the nut.

NOTE If the V-belt is loose during operations, it will be worn out quickly. Check and adjust it at least every three months.

5.2.2 Lubrication to Gears and Chains

Open the window cover and supply the lubricant to the lubricating port, or remove the gear cover and apply the lubricant to the following points.
Be sure to use the food processing oil (included in the accessories).

NOTE Prevent lubricants from adhering to the V-belt. Be especially careful when applying lubricants through the lubricating port. Apply lubricants every month.