1. Safety 1-1
- 1.1 General Safety Instructions 1-3
- 1.2 Precautions in Handling Cutters 1-6
- 1.3 Precautions for Preparation before Operation 1-7
- 1.4 Precautions for Operation 1-8
- 1.5 Precautions for Maintenance and Service 1-11
- 1.6 Warning Labels 1-12
- 1.7 Various Face Plates 1-13
2. Installation 2-1
- 2.1 Installation of Leg Base 2-1
- 2.2 Installation of Touch Switch 2-2
- 2.3 Installation of Apron 2-2
- 2.4 Place for Installation 2-3
- 2.5 Power Supply 2-4
3. Operation 3-1
- 3.1 Outline of Machine 3-1
- 3.2 External View and Name of Each Part 3-1
- 3.3 Accessories 3-2
- 3.3.1 Standard Accessories 3-2
- 3.3.2 Optional Accessories 3-3
- 3.4 Dangerous Parts 3-9
- 3.5 Positions of Safety Switches 3-10
- 3.6 Operating Panel 3-11
- 3.6.1 Names and Functions of Lamps and Switches 3-11
- 3.6.2 Types & Default Settings for “Cutter,” “Mode,” and “Size” 3-14
- 3.6.3 Cutting Size List 3-15
- 3.6.4 Messages to be displayed 3-16
- 3.6.5 How to Use Operating Panel 3-18
- 3.7 Opening and Closing of Front Door and Covers 3-20
- 3.7.1 Front Door 3-20
- 3.7.2 Top Cover 3-20
- 3.7.3 Gear Cover 3-21
- 3.7.4 Hood Disk 3-21
- 3.8 Preparation before Operation 3-23
- 3.8.1 Lubrication 3-23
- 3.8.2 Attachment of Standard Cutter Assembly 3-24
- 3.8.3 Tension Spring 3-27
- 3.8.4 Rinsing of Machine (Hot Water Washing) 3-27
- 3.9 How to Cut Food Materials 3-28
- 3.9.1 Standard Types of Slicing & Settings for the Machine 3-28
- 3.9.2 How to Align Materials 3-28
- 3.10 Precautions for Operations 3-30
- 3.11 How to Stop Operations 3-35
- 3.12 How to Use Optional Accessories 3-35
- 3.12.1 How to Install Disk Cutters (Optional) 3-36
- 3.12.2 Adjustment of Slicing Thickness (Twin-Type Slicing Disk Cutter) 3-37
- 3.12.3 Adjustment of Slicing Thickness (Single-Type Slicing Disk Cutter) 3-37
- 3.12.4 Adjustment of Slicing Thickness (Adjustable Twin Slicing Disk Cutter) 3-38
- 3.12.5 Thickness Adjustment between Disk Cutter and Operating Panel 3-39
- 3.12.6 How to Mount the Hopper 3-39
4.Cleaning and Servicing After Use 4-1
- 4.1 How to Clean and Rinse the Machine 4-1
- 4.1.1 Cleaning Procedure 4-2
- 4.1.2 Detachment and Attachment of Upper Conveyor Belt 4-3
- 4.1.3 Detachment and Attachment of Lower Conveyor Belt 4-5
- 4.1.4 Detachment and Attachment of Roll Cover 4-7
- 4.1.5 Detachment and Attachment of Apron 4-8
- 4.2 Lubrication 4-8
- 4.3 Blade Sharpening 4-8
- 4.3.1 Blade Shape 4-9
- 4.3.2 How to Sharpen Blades 4-10
- 4.3.3 Rectangular Blade for Strip Cutting, Sticking, and Rectangle Cutting 4-10
5. Daily Inspection and Maintenance 5-1
- 5.1 Conveyor Belt 5-1
- 5.2 Chain, Chain Sprocket, and Universal Joint 5-1
- 5.3 Lower Conveyor Drive Gear 5-2
- 5.4 Oil Seal 5-2
- 5.5 Important Points in Daily Check and Maintenance 5-2
6. Troubleshooting 6-1
7. Adjustment 7-1
8. Replacement of Mechanical Parts 8-1
- 8.1 Replacement of Timing Belt 8-2
- 8.2 Replacement of 25T Gear of Lower Conveyor Drive 8-2
- 8.3 Replacement of Cutter Spindle Box 8-3
- 8.4 Replacement of Chain 8-4
- 8.5 Replacement of Chain Sprocket (20T) 8-4
- 8.6 Replacement of Chain Sprocket (18T) 8-5
- 8.7 Replacement of Geared Motor 8-6
- 8.8 Adjustment of Mouth Frame 8-6
- 8.9 Replacement of Disk (Plastic) Cutter for Strip/Rectangle Cutting and Sticking 8-7
- 8.10 Replacement of Disk (Metal) Cutter for Strip/Rectangle Cutting and Sticking 8-8
9. Inspection of Electric Parts 9-1
- 9.2 Magnetic Proximity Switch 9-1
- 9.2 Magnetic Proximity Switch 9-1
- 9.3 Touch Switch 9-2
- 9.4 Switch Box 9-2
warranty
4.Cleaning and Servicing After Use
4.1 How to Clean and Rinse the Machine
!WARNING
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!WARNING
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!IMPORTANT
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!CAUTION
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!CAUTION
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NOTE
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4.1.1 Cleaning Procedure
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4.1.2 Detachment and Attachment of Upper Conveyor Belt
For Detaching Upper Conveyor Belt
① Remove the tension spring.
② Open the hood disk. (Refer to 3.7.4.)
③ Loosen the knob screw that holds the side plate on your side (right). Push the side plate (right) forward until it stops.
④ Tilt the side plate (right) with its external surface facing downward, and draw it backward to remove it.

Remove the remaining materials clogging the clearance between blades of the round blade and crosscutting blade assemblies as follows.
⑤ Pull the lever stopper toward you to release the stopper, and then turn the lever counterclockwise by 90°.
⑥ Slowly push the drawing roller guide toward the hood disk side.
⑦ Remove the hinge pin (right) that supports the link arm.
⑧ Loosen the tie bolt and turn the link arm clockwise by 90°until it stops.

⑨ While pulling the conveyor belt toward the hood disk side, remove it. |
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For Attaching Upper Conveyor Belt
① To install the conveyor belt, the procedure is the reverse of the steps for detaching.
② After installing the belt, adjust the tension and center the belt in accordance with 7.1
NOTE
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4.1.3 Detachment and Attachment of Lower Conveyor Belt
For Detaching Lower Conveyor Belt
Steps ① to ④ are the same as those mentioned in 4.1.2 (procedures for detaching the upper conveyor belt).
⑤ Remove the rearmost knob screw that holds the (opposite) side plate (left).
⑥ While holding the lower right frame (R), pull the handle until it stops.

⑦ Turn the handle by 180°to align the notched portion of the lock shaft to the lock plate.
⑧ Slowly fold and put down the lower right frame (R).

⑨ While drawing the conveyor belt toward the disk side, remove it by sliding it toward you.

For Attaching Lower Conveyor Belt
① To install the conveyor belt, the procedure is the reverse of the above steps.
② After installing the belt, adjust the tension and center the belt in accordance with 7.1
NOTE
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4.1.4 Detachment and Attachment of Roll Cover
- The roll cover is located under the mouth frame. Before cleaning the machine, remove the roll cover, and clean the back of the mouth frame.
- For detaching the roll cover, open the front door, hold the lower side of the roll cover and remove it.
- For attaching the roll cover, put the upper end of the roll cover into a V slot between the mouth frame and the hood disk’s front face, and push the lower side of the roll cover.

4.1.5 Detachment and Attachment of Apron
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4.2 Lubrication
- After cleaning the machine, apply a few drops of the machine oil to the bearings and gears, and then perform idling for about three minutes. That allows for a long service life of the machine. For the lubrication points, refer to 3.8.1.
4.3 Blade Sharpening
!WARNING
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!CAUTION
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4.3.1 Blade Shape
The blades used in the machine are called “NAGIHA (blade),” which was developed by EMURA through year’s of experience. They are designed to cut materials through the pulling motion of a kitchen knife.

4.3.2 How to Sharpen Blades
The cutter blades used in the machine are unique in shape, so carefully sharpen them by referring to the figure below.

4.3.3 Rectangular Blade for Strip Cutting, Sticking, and Rectangle Cutting
The optional rectangular blade should be sharpened in the same way as the standard blade.
NOTE
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